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Drawing on its underground supper club roots, Lolla opened in 2012 serving Mediterranean-inspired small plates. We have since evolved into an elevated casual restaurant that features modern European cuisine with Asian influences. We have a perennial a la carte menu, a seasonal menu, and a tasting menu that highlights Head Chef Johanne Siy’s philosophy of mindful, produce-driven sustainable cuisine prepared with a modern sensibility.

Founded in 1994, Haidilao has become an internationally renowned hotpot brand and catering giant with over 20 years’ development.
By the end of June 30, 2020 ,Haidilao has opened 935 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada ,the United Kingdom, Malaysia , Vietnam,Indonesia and Australia.